Ostrich steak with coriander and pepper crust

Main ingredient: Ostrich steak
Preparation time: 45 minutes

4 ostrich steaks (each 150 g), 4 tblsp. olive oil, 1 tblsp. mixed pepper, 1 tblsp. coriander seeds, 1 tsp. coarse sea salt, For the paprika mousse:, 2 red peppers, 1 small onion, 1 clove of garlic, 2 tblsp. olive oil, 5 tblsp. meat broth, Salt, Pepper, freshly-milled, 4 – 5 twigs of thyme or oregano, 1 tblsp. crème fraîche

Our recomendations

Pasta lifter

  • Pasta lifter

For pasta you have made yourself. Pasta lifter of high-quality ...
» more Pasta lifter

Spaghetti tongs

  • Spaghetti tongs

For serving spaghetti perfectly. Practical and attractive ...
» more Spaghetti tongs


Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search


Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter